Fabricated out of 304 grade SS top 16swg, tank 18swg, & heater arrangement & SS bottom tank with On/off switch, 1/1 200mm depth, indicator, ELCB Coupled with 2 Kw Heating Elements, Accessories. Legs made out of 16swg Square pipe with bottom nylon bullet bush legs support.
Size: 48"x24"x30"
One Stop Kitchen Solution
Now there is one destination for your commercial kitchen equipment.
We supply gas, steam, electric and induction based kitchen equipment, Fabricated kitchen utilities including shelfs, racks, tables, Hoods, ducting systems, fresh air and hot air fans, trolleys etc. We undertake custom fabrication based on various customer requirements.
COMMERCIAL INDUCTION FRYER 8KW/380V.
KADAI ID: 600mm DEPTH:220mm
OIL LOADING: 10 LITERS MAX
Size(mm) 403.50 x 459.36 x 57.86
Rated Voltage 230 VAC, Power 3.5KW
Ceramic Plate : 340mm (Dia)
9" or 12" - 5kw 230V 1 phase
SINGLE RANGES
Size: 750 x 750 x 450
DOUBLE BURNER RANGE
Size: 1500 x 700 x 450
CHINESE GAS RANGE TWO BURNER
Size: 1500 x 750 x 875
STORAGE RACK – 5
Size: 1100 x 500 x 1650
WALL SHELVES
WORK TABLE
COMBI OVEN (TOUCH SCREEN LINE) – WHIRLPOOL MAKE
AFO ET 5 GN 1/1 5 LEVELS
Convection and Combi direct steam ovens /
High Resolution Touch Screen / 300 programs / 4 cooking phases /
Cooking at delta t C with core probe included / Standard USB and
HACCP/ Auto reversing fan / Double Ventilation / Internal lighting /
Preheating Function / Simultaneous cooking of different dishes
Without affecting the taste and smell / Cooking delayed Start
Function - Night Cooking / Chamber cooling Function/Interlocking
Seal on cooking chamber/Guide with 80mm vertical center distance
COMBI OVEN (DIGITAL LINE) – WHIRLPOOL MAKE
AFO-ED 5S GN 1/1 5 LEVELS
Convection and combi steam ovens /
Digital Controls / Automatic Cooking programs with storing
200 programs / 4 cooking phases / Cooking at delta t C with
core probe included /Ready for USB connection and arranged for
HACCP Control/ Auto reversing fan / Double glazed door /
Internal lighting / Preheating Function / Chamber cooling Function /
Interlocking Seal on cooking chamber.Stainless Steel,polished Inside,
Guide for 80mm vertical center distance
SELF COOKING CENTRE ELECTRIC COMBI OVEN SCC 61E
W: 1069mm x D: 976mm x H: 782mm
Connected load: 22.3 kW
Voltage: 3NAC 400 V
Weight: 151kg
10 RACK ELECTRIC COMBI OVEN SCC101E
W: 847 mm x D: 771 mm x H: 1042 mm
Connected load: 18.6 kW
Voltage: 3NAC 400 V
Weight: 132.5 kg
20 RACK ELECTRIC COMBI OVEN SCC201E
W: 879 mm x D: 791 mm x H: 1782 mm
Water supply (pressure hose): 3/4" / Ì÷ 1/2"
Water pressure (Flow pressure): 150-600 kPa / 0,15-0,6 Mpa / 1,5-6 bar
Water drain: DN 50 mm, Connected load: 37 kW
Fuse protection: 3 x 63 A, Mains connection: 3 NAC 400V
"Moist heat" connection: 36 Kw, "Dry heat" connection: 36 kW
Weight (net): 258 kg
Model: ACM10-3C
Production Rate (Approx.): 1000 Nos. / Hr.
Weight of Chapati: 25 to 45 Gms.
Thickness of Chapati: 1 to 2.5 mm
Size of Chapati: ϕ 3" to ϕ 7.5"
Elec. Consumption: 1.9 kW / Hr
Gas Pressure: 0.5 kg
Gas Consumption: 1.2 – 1.5 Kg / Hr.
Weight (Kg.) Approx: 280
Overall Dimensions (Ft.): 5.25 x 2 x 4.8 (L x W x H)
Model: DB10
Capacity: 1000 Nos. / Hr
Dough Ball Weight: 20 – 50 Gms.
Elec. Consumption: 0.4 kW / Hr
Overall Dimensions (Ft.): 2.30 x 1.52 x 5.00(L x W x H)
Weight (Kg.) Approx: 200
Spiral Mixer - 40 liters (Double Speed)
Capacity : 40 Ltrs, Size : 754 x 490 x 1055mm
Raw Flour : 12 kgs, Power : 2.8 kw, 440V
Weight : 133/153 Kgs, Hook Mixing Speed : 250/125rpm
Bowl Speed : 24/12rpm, Weight : 59/76 Kgs.
Material : SS Bowl, Belt Transmission Two Timers Available
Call us today at +91 9962605248 or Email us at sales@bluechiphs.com
We strive to provide Our Customers with complete range of hospitality supplies of excellent quality and to offer right solutions at a very cost effective pricing.Clients
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